It's a well known fact smoking can lead to cancer, but some common lifestyle factors can also increase your chances of getting the disease.
It's
well-known that certain lifestyle behaviors like smoking and excessive
sun
or tanning-bed exposure can cause cancer.
But those are not the only everyday, sometimes surprising,
choices that can put you at higher risk for cancer.
Cancer is caused by changes in cell DNA.
Some changes may be passed down from our parents in the form of genetic defects,
while others could be caused by environmental factors. The substances,
situations and exposures that can lead to cancer are called carcinogens,
according to the American Cancer Society.
While some carcinogens don't affect DNA directly,
they can lead to cancer in other ways —
by causing cells to divide at a faster than normal rate, for example.
Here are six everyday situations that that you may not have known were carcinogenic.
or tanning-bed exposure can cause cancer.
But those are not the only everyday, sometimes surprising,
choices that can put you at higher risk for cancer.
Cancer is caused by changes in cell DNA.
Some changes may be passed down from our parents in the form of genetic defects,
while others could be caused by environmental factors. The substances,
situations and exposures that can lead to cancer are called carcinogens,
according to the American Cancer Society.
While some carcinogens don't affect DNA directly,
they can lead to cancer in other ways —
by causing cells to divide at a faster than normal rate, for example.
Here are six everyday situations that that you may not have known were carcinogenic.
A
recent study published in Cancer had physicians in Israel follow 1
million
Israeli men for up to 40 years to determine how certain health
and lifestyle
factors from their adolescence affected their risk of
gastro-esophageal cancer later in life.
The results showed that teenage
life can have a big impact on cancer outcomes.
The researchers found
that for adolescents who were overweight, with a BMI in the 85th
percentile or higher, risk of esophageal cancer was 2.1 times higher.
The researchers noted that previous research has shown higher cancer incidence in
overweight adults, and this suggests the correlation extends into adolescence.
The researchers also found that teens from lower socioeconomic
classes
and those who had little schooling had a heightened risk of
these types of cancers.
Alcohol: Breast, Colon, Liver, Esophageal Cancer Risks
Alcoholic beverages were listed as a known human carcinogen by the
numerous studies on a variety of cancers have shown an
alcohol-cancer link.
A new study, published in the April 2013 issue of
the American Journal of Public Health,
finds an even stronger link between cancer and alcohol deaths.
Researchers from the Boston University schools of Medicine and Public
Health found
that alcohol resulted in about 20,000 cancer deaths in
2009,
accounting for about 3.5 percent of all cancer deaths in the
United States that year.
The researchers also found that each alcohol-related cancer death
accounted for an
average of 18 years of potential life lost in those who
died.
The new data serves as a reminder that alcohol is a carcinogen,
even when consumed in moderate quantities. According to the data
analysis in the study,
average consumption of 1.5 drinks per day or less
accounted for 30 percent of all
alcohol-attributable cancer deaths. The
strongest links between alcohol and cancer
deaths were to breast
cancer, esophageal cancer, colorectal cancers, and liver cancer.
Grilled Meat and Fish: Colorectal and Prostate Cancer Risks
Cooking
beef, pork, fish, or poultry using high-temperature methods,
like
pan-frying or grilling over an open flame, can form chemicals
called
heterocyclic amines and polycyclic aromatic hydrocarbons,
which have
been linked to cancer in animals, according to the National Cancer Institute.
In 1999, a large-scale study published in the journal Cancer
found well-done or
grilled red meat was associated with an increased
risk of colorectal adenoma,
a precursor to colorectal cancer.
A more recent study, published in the journal Carcinogenesis,
found cooking red meats at high temperatures, especially pan-frying,
can increase the risk of advanced prostate cancer by as much as 40
percent.
Sunscreen: Possible Skin Cancer Risk
By
now, everyone knows that ultraviolet radiation from the sun and UV
lamps
at fake tanning salons can cause skin cancer.
But did you know the
stuff you put on your skin to shield it from the sun's rays may
also
increase your cancer risk by damaging cells?
A recent study by researchers at Missouri University of Science and
Technology
found that when exposed to sunlight, zinc oxide,
which is an
ingredient found in many brands of sunscreen,
undergoes a chemical
reaction that could release unstable molecules known as free radicals.
These molecules try to bond with other molecules and in the process can
damage DNA
in the cells, which could increase the risk of skin cancer.
The researchers said tests on a possible zinc oxide-cancer risk are
still in the early stages,
so they recommend continuing to wear
sunscreen rather than forgoing any type
of protection when you're out in
the sun.
Working the Night Shift: Possible Breast Cancer Risk
Working
the night shift isn't just harmful to your sleep schedule,
it could
also increase a woman's risk of breast cancer. In 2007,
shift work that
involves circadian disruption was listed as a probable carcinogen
by the World Health Organization's International Agency for Research
on
Cancer (IARC). Epidemiological studies found that women who worked
overnight as nurses and flight attendants had a higher risk of breast
cancer
than women who did not work at night.
One possible reason is the
disruption of the circadian system that is caused
by exposure to light
at night. "This can alter sleep-activity patterns,
suppress melatonin
production, and deregulate genes involved in tumor
development,"
according to the IARC.
Diesel Exhaust: Lung Cancer Risk
While
the noxious smell of diesel exhaust may remind you of bus trips or
weekend
getaways, it could also increase your risk of lung cancer.
The
IRAC began classifying diesel engine exhaust
as carcinogenic to humans
in 2012 based on "sufficient evidence that
exposure is associated with
an increased risk for lung cancer." A study
published in the
Annals Of Occupational Hygiene
was based on research by the National Cancer Institute
and the National
Institute for Occupational Safety and Health involving more than 12,000
mine workers. Researchers found an increase in lung cancer rates among
those exposed to diesel exhaust underground, with greater exposure
linked to higher cancer rates.
In those with the highest exposure, the
study found deaths from lung cancer tripled.
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