Watermelon Sorbet | Nutrition And Health Benefits Of Watermelon Sorbet

Hot days call for cool, delicious desserts – preferably ones that won’t send your calorie count through the roof, which is exactly why we love this recipe for homemade watermelon sorbet. With only 56 calories per serving, the recipe is easy to create and involves just four ingredients, with the basis being chunks of fresh, juicy watermelon, our favorite summertime fruit. Note: If you’re watching your sugar intake, you might want to lessen the amount of sugar you add; the recipe calls for a half cup, but we made ours with half of that and still found the slushy sorbet plenty sweet and deliciously refreshing after a long day in the sun.

Watermelon Sorbet
Ingredients
• 1/2 cup(s) sugar
• 3/4 cup(s) water
• 6 cup(s) watermelon, seedless, cut in chunks, seeded, (4-pound watermelon)
• 2 tablespoon lime juice
Read Also - Broccoli-Raisin Salad with Chickpeas